모듬옥수수: ingredients and method
모듬옥수수 takes 8 ingredients. Text is copied verbatim from the Ministry of Food and Drug Safety recipe database (data as of 2026-09-05). Names stay in Korean on purpose.
- Dish type: 반찬
- Cooking method: 굽기
Ingredients
Original ingredient line
옥수수 35g, 잣 3g, 청피망 25g, 당근 25g, 닭고기 35g, 식용유 1g, 물전분 6g, 소금 적당량
The list above is this sentence split up. If a split looks wrong, this sentence is what the source says.
Method
- 청피망, 당근, 닭고기를 옥수수알 크기로 썬다.
- 팬에 닭고기를 볶는다.
- 2에 당근을 넣고 볶는다.
- 3에 잣, 청피망, 옥수수를 넣고 볶는다.
- 4에 간을 한다.
- 물전분으로 농도를 맞춘다.
Photos load from the Food Safety Korea server as they are. We keep no copy.
Nutrition
| Energy | 127 kcal |
|---|---|
| Carbohydrate | 15 g |
| Protein | 9.9 g |
| Fat | 3.6 g |
| Sodium | 109 |
Per-serving figures exactly as printed in the source. We neither add them up nor convert them.
Cooking note from the source
철판에 넣어 뜨겁게 제공해도 좋다.