딸기연두부쉐이크: ingredients and method
딸기연두부쉐이크 takes 4 ingredients. Text is copied verbatim from the Ministry of Food and Drug Safety recipe database (data as of 2026-09-05). Names stay in Korean on purpose.
- Dish type: 후식
- Cooking method: 기타
Ingredients
Original ingredient line
딸기 100g, 연두부 50g, 바나나 50g, 올리고당 10g
The list above is this sentence split up. If a split looks wrong, this sentence is what the source says.
Method
- 딸기를 깨끗이 씻는다.
- 딸기의 꼭지를 뗀다.
- 딸기, 바나나를 잘게 썰어 믹서에 넣는다.
- 연두부를 믹서에 넣고 함께 간다.
- 올리고당을 넣는다.
- 컵에 담아 완성한다.
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Nutrition
| Energy | 121 kcal |
|---|---|
| Carbohydrate | 25.3 g |
| Protein | 4 g |
| Fat | 1.5 g |
| Sodium | 5.5 |
Per-serving figures exactly as printed in the source. We neither add them up nor convert them.
Cooking note from the source
적당히 씹히는 맛을 느끼려면 재료를 완전히 갈지 않고 건더기를 약간 남긴다.