단호박푸딩: ingredients and method
단호박푸딩 takes 4 ingredients. Text is copied verbatim from the Ministry of Food and Drug Safety recipe database (data as of 2026-09-05). Names stay in Korean on purpose.
- Dish type: 후식
- Cooking method: 끓이기
Ingredients
Original ingredient line
단호박 70g, 우유 80g, 달걀노른자 20g, 꿀 2.5g
The list above is this sentence split up. If a split looks wrong, this sentence is what the source says.
Method
- 단호박을 깨끗이 씻는다.
- 단호박은 익기 쉽도록 토막 내어 찐다.
- 찐 단호박은 뜨거울 때 으깬다.
- 2의 재료에 우유, 달걀노른자, 꿀을 넣어 잘 섞는다.
- 김이 오른 찜통에 넣고 10~15분간 찐다.
- 냉장고에 넣어 식힌후 차갑게 먹는다.
Photos load from the Food Safety Korea server as they are. We keep no copy.
Nutrition
| Energy | 143.4 kcal |
|---|---|
| Carbohydrate | 10.5 g |
| Protein | 6.9 g |
| Fat | 8.6 g |
| Sodium | 55 |
Per-serving figures exactly as printed in the source. We neither add them up nor convert them.
Cooking note from the source
푸딩을 냉장고에 넣어 두었다가 시원하게 먹어도 좋다.