연근부각: ingredients and method
연근부각 takes 5 ingredients. Text is copied verbatim from the Ministry of Food and Drug Safety recipe database (data as of 2026-09-05). Names stay in Korean on purpose.
- Dish type: 반찬
- Cooking method: 튀기기
Ingredients
Original ingredient line
연근(60g), 식초(10g), 천일염(0.1g), 계피가루(20g), 식용유(200g)
The list above is this sentence split up. If a split looks wrong, this sentence is what the source says.
Method
- 연근은 껍질을 벗긴다.
- 껍질벗긴 연근은 얇게 썬다.
- 물 200g에 식초 10g을 섞는다
- 식촛물에 썬 연근을 담근다.
- 연근을 체에 건져 물기를 뺀다.
- 연근을 바삭하게 튀긴 뒤 천일염을
살짝 뿌리고, 계피가루를 묻힌다.
Photos load from the Food Safety Korea server as they are. We keep no copy.
Nutrition
| Energy | 162.2 kcal |
|---|---|
| Carbohydrate | 25.3 g |
| Protein | 2.6 g |
| Fat | 5.6 g |
| Sodium | 67.7 |
Per-serving figures exactly as printed in the source. We neither add them up nor convert them.
Cooking note from the source
미네랄이 풍부한 천일염을 볶아 사용해서 나트륨을 줄일 수 있어요.