단감피클: ingredients and method
단감피클 takes 4 ingredients. Text is copied verbatim from the Ministry of Food and Drug Safety recipe database (data as of 2026-09-05). Names stay in Korean on purpose.
- Dish type: 반찬
- Cooking method: 기타
Ingredients
Original ingredient line
단감 60g, 식초 15g, 설탕 25g, 물 15ml
The list above is this sentence split up. If a split looks wrong, this sentence is what the source says.
Method
- 단감의 껍질과 씨를 제거한다.
- 단감을 깍둑썰기 한다.
- 식초와 설탕과 물을 섞어 단촛물을 만든다.
- 단촛물을 끓인다.
- 단촛물을 식혀 단감에 부워 절인다.
- 30분 정도 숙성시켜 완성한다.
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Nutrition
| Energy | 148.51 kcal |
|---|---|
| Carbohydrate | 36.44 g |
| Protein | 0.25 g |
| Fat | 0.19 g |
| Sodium | 5.24 |
Per-serving figures exactly as printed in the source. We neither add them up nor convert them.
Cooking note from the source
나트륨이 높은 김치를 새콤달콤한 피클로 대체해 염분을 줄여요.