매운락교무침: ingredients and method
매운락교무침 takes 7 ingredients. Text is copied verbatim from the Ministry of Food and Drug Safety recipe database (data as of 2026-09-05). Names stay in Korean on purpose.
- Dish type: 반찬
- Cooking method: 기타
Ingredients
Original ingredient line
•필수 재료 : 락교(30g), 쪽파(2g), 마늘(0.1g) •양념장 : 고춧가루(0.3g), 설탕(0.3g), 참기름(0.1g), 참깨(0.1g)
The list above is this sentence split up. If a split looks wrong, this sentence is what the source says.
Method
- 락교는 물에 헹군다.
- 락교의 물기를 제거한다.
- 쪽파는 송송 썬다.
- 마늘은 곱게 다진다.
- 양념장을 만든다.
- 락교와 쪽파, 다진마늘에 양념장을 골고루 버무려 마무리한다.
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Nutrition
| Energy | 46.9 kcal |
|---|---|
| Carbohydrate | 8.4 g |
| Protein | 0.9 g |
| Fat | 1.1 g |
| Sodium | 500.6 |
Per-serving figures exactly as printed in the source. We neither add them up nor convert them.
Cooking note from the source
•락교를 한 번 헹궈 짠맛을 제거했어요. •고춧가루로 매운맛을 더해 맛을 냈어요.