고구마순나물: ingredients and method
고구마순나물 takes 9 ingredients. Text is copied verbatim from the Ministry of Food and Drug Safety recipe database (data as of 2026-09-05). Names stay in Korean on purpose.
- Dish type: 반찬
- Cooking method: 기타
Ingredients
Original ingredient line
고구마순 25g, 양파 10g, 된장 10g, 두부 5g, 마늘 10g, 흑임자 5g, 설탕 5g, 식초 5g, 참기름 5g
The list above is this sentence split up. If a split looks wrong, this sentence is what the source says.
Method
- 두부를 데친 뒤 식혀 으깬다.
- 으깬 두부에 식초, 설탕, 된장을 섞어 양념을 만든다.
- 손질한 고구마순을 4cm 길이로 썬다.
- 고구마순을 데친다.
- 양파를 곱게 채 썬다.
- 고구마순에 채 썬 양파와 양념, 흑임자을 넣고 무친다.
Photos load from the Food Safety Korea server as they are. We keep no copy.
Nutrition
| Energy | 50.18 kcal |
|---|---|
| Carbohydrate | 2.13 g |
| Protein | 1.59 g |
| Fat | 0.72 g |
| Sodium | 94.33 |
Per-serving figures exactly as printed in the source. We neither add them up nor convert them.
Cooking note from the source
양념에 두부를 넣어 나트륨을 줄이고 고소한 맛을 더했어요